United States — USDA FoodData Central
Yogurt, Greek, 2% fat, apricot, CHOBANI
Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (44)
| Nutrient | Value | Unit |
|---|---|---|
| Fatty acids, total monounsaturated | 0.39 | G |
| Fatty acids, total polyunsaturated | 0.06 | G |
| Total lipid (fat) | 1.71 | G |
| Carbohydrate, by difference | 12.15 | G |
| Energy | 93 | KCAL |
| Sucrose | 6.77 | G |
| Glucose | 0.68 | G |
| Maltose | 0 | G |
| Water | 78.4 | G |
| Calcium, Ca | 87 | MG |
| Protein | 7.22 | G |
| Ash | 0.61 | G |
| Fructose | 0.64 | G |
| Lactose | 2.07 | G |
| Energy | 388 | kJ |
| Fiber, total dietary | 0.6 | G |
| Iron, Fe | 0.03 | MG |
| Sodium, Na | 40 | MG |
| Vitamin A, IU | 153 | IU |
| Retinol | 20 | UG |
| Vitamin A, RAE | 25 | UG |
| Carotene, beta | 51 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Cholesterol | 4 | MG |
| Fatty acids, total trans | 0.07 | G |
| Fatty acids, total saturated | 1.03 | G |
| Isoleucine | 0.39 | G |
| Leucine | 0.719 | G |
| Lysine | 0.62 | G |
| Cystine | 0.046 | G |
| Valine | 0.474 | G |
| Arginine | 0.26 | G |
| Histidine | 0.207 | G |
| Aspartic acid | 0.574 | G |
| Serine | 0.398 | G |
| Tryptophan | 0.107 | G |
| Threonine | 0.321 | G |
| Methionine | 0.199 | G |
| Phenylalanine | 0.359 | G |
| Tyrosine | 0.359 | G |
| Alanine | 0.245 | G |
| Glutamic acid | 1.545 | G |
| Glycine | 0.138 | G |
| Proline | 0.734 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170864. Original source.
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