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United States — USDA FoodData Central

Yogurt, fruit, low fat, 11g protein/8 oz

Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (66)

NutrientValueUnit
Folic acid0UG
Energy105KCAL
Fluoride, F9UG
Folate, DFE10UG
Energy440kJ
Folate, food10UG
Protein4.86G
Ash1.03G
Fiber, total dietary0G
Iron, Fe0.07MG
Magnesium, Mg16MG
Phosphorus, P133MG
Sodium, Na65MG
Copper, Cu0.08MG
Manganese, Mn0.065MG
Vitamin A, IU60IU
Vitamin C, total ascorbic acid0.7MG
Thiamin0.041MG
Riboflavin0.198MG
Folate, total10UG
Vitamin B-120.52UG
Tryptophan0.027G
Threonine0.2G
Methionine0.143G
Phenylalanine0.265G
Tyrosine0.245G
Alanine0.208G
Glutamic acid0.951G
Glycine0.117G
Proline0.576G
Cholesterol6MG
Fatty acids, total saturated0.909G
SFA 8:00.018G
SFA 12:00.048G
SFA 14:00.149G
MUFA 16:10.031G
Total lipid (fat)1.41G
Carbohydrate, by difference18.6G
Isoleucine0.265G
Leucine0.49G
Lysine0.436G
Cystine0.044G
Valine0.402G
Arginine0.146G
Histidine0.12G
Aspartic acid0.385G
Serine0.301G
SFA 4:00.042G
SFA 6:00.029G
SFA 10:00.04G
SFA 16:00.384G
SFA 18:00.137G
MUFA 18:10.322G
PUFA 18:20.028G
PUFA 18:30.012G
PUFA 20:40G
Fatty acids, total monounsaturated0.387G
Fatty acids, total polyunsaturated0.04G
Niacin0.105MG
Pantothenic acid0.544MG
Vitamin B-60.045MG
Water74.1G
Calcium, Ca169MG
Potassium, K216MG
Zinc, Zn0.82MG
Selenium, Se3.1UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171286. Original source.

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