United States — USDA FoodData Central
Yogurt, frozen, flavors other than chocolate, lowfat
Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (70)
| Nutrient | Value | Unit |
|---|---|---|
| Protein | 8 | G |
| Ash | 0.42 | G |
| Alcohol, ethyl | 0 | G |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 0 | MG |
| Magnesium, Mg | 7 | MG |
| Phosphorus, P | 62 | MG |
| Sodium, Na | 45 | MG |
| Copper, Cu | 0.006 | MG |
| Vitamin A, IU | 122 | IU |
| Retinol | 34 | UG |
| Vitamin A, RAE | 34 | UG |
| Carotene, beta | 6 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.028 | MG |
| Riboflavin | 0.125 | MG |
| Folate, total | 3 | UG |
| Vitamin B-12 | 0.05 | UG |
| Vitamin K (phylloquinone) | 0.2 | UG |
| Folate, food | 3 | UG |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 45 | MG |
| Fatty acids, total trans | 0 | G |
| Fatty acids, total saturated | 1.509 | G |
| SFA 8:0 | 0.031 | G |
| SFA 12:0 | 0.085 | G |
| SFA 14:0 | 0.262 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0.054 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Total lipid (fat) | 2.5 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 21 | G |
| Calcium, Ca | 200 | MG |
| Potassium, K | 108 | MG |
| Zinc, Zn | 0.19 | MG |
| Selenium, Se | 1.3 | UG |
| Vitamin E (alpha-tocopherol) | 0.06 | MG |
| Vitamin D (D2 + D3), International Units | 2 | IU |
| Lutein + zeaxanthin | 0 | UG |
| Niacin | 0.049 | MG |
| Vitamin B-6 | 0.028 | MG |
| Choline, total | 16 | MG |
| Folic acid | 0 | UG |
| Folate, DFE | 3 | UG |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0.077 | G |
| SFA 6:0 | 0.054 | G |
| SFA 10:0 | 0.069 | G |
| SFA 16:0 | 0.685 | G |
| SFA 18:0 | 0.247 | G |
| MUFA 18:1 | 0.569 | G |
| PUFA 18:2 | 0.047 | G |
| PUFA 18:3 | 0.023 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.069 | G |
| Energy | 579 | kJ |
| Fatty acids, total monounsaturated | 0.685 | G |
| Carbohydrate, by difference | 21 | G |
| Energy | 139 | KCAL |
| Water | 68.08 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170908. Original source.
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