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Canada — Canadian Nutrient File

Yogourt, plain, fresh cheese-type (quark), fat free, no salt added

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (114)

NutrientValueUnit
Sucrose0g
Glucose0g
Fructose0g
Maltose0g
Galactose0g
Folic acid, synthetic form0µg
4:00g
6:00g
8:00g
10:00g
12:00g
20:00g
22:6n-3 (DHA)0g
22:00g
14:10g
18:40g
20:5n-3 (EPA)0g
22:5n-3 (DPA)0g
Fatty acids, polyunsaturated, total0g
15:00g
17:00g
24:00g
16:1t0g
18:1t0g
18:2i0g
24:1c0g
16:1c0g
20:2cc0g
18:2n6cc0g
17:10g
18:3n3cccn-30g
18:3n6cccn-60g
15:10g
18:2cla0g
22:1c0g
18:3i0g
21:50g
22:4n-60g
22:30g
22:20g
22:1t0g
18:2t,t0g
20:3n-60g
20:4n-60g
20:3n-30g
Fibre, total dietary0g
Vitamin D (IU)0IU
Vitamin D0µg
Vitamin C0mg
Fatty acids, trans, total0g
18:20g
18:30g
20:40g
16:10g
22:10g
Total monosaccharides0g
Retinol activity equivalents, RAE0µg
20:30g
Fatty acids, trans, total, monoenoic0g
24:10g
Fatty acids, trans, total, polyenoic0g
Fatty acids, polyunsaturated, total omega n-30g
Fatty acids, polyunsaturated, total omega n-60g
Manganese, Mn0.007mg
Copper, Cu0.022mg
Cystine0.035g
14:00.035g
18:00.036g
18:1c0.053g
Fatty acids, monounsaturated, total0.057g
18:10.057g
16:00.101g
Iron, Fe0.12mg
Fatty acids, saturated, total0.171g
Tryptophan0.206g
Total Fat0.239g
Riboflavin0.244mg
Glycine0.281g
Alanine0.321g
Methionine0.366g
Histidine0.378g
Vitamin B-120.492µg
Arginine0.515g
Threonine0.578g
Zinc, Zn0.6mg
Tyrosine0.711g
Serine0.845g
Ash0.85g
Valine0.858g
Isoleucine0.869g
Phenylalanine0.871g
Aspartic acid0.915g
Lysine1.268g
Leucine1.321g
Proline1.402g
Glutamic acid2.513g
Carbohydrate3.49g
Lactose3.5g
Sugars, total3.5g
Total disaccharides3.5g
Cholesterol5mg
Selenium, Se10.83µg
Magnesium, Mg11mg
Protein11.23g
Folate, naturally occurring13µg
Folacin, total13µg
Dietary folate equivalents, DFE13µg
Sodium, Na34mg
Energy (kcal)64kCal
Moisture84.18g
Calcium, Ca121mg
Potassium, K146mg
Phosphorus, P161mg
Energy (kJ)268kJ

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 6995. Original source.

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