Finland — Fineli
YOGHURT, DRINKABLE, DANONINO DINO, 1.6% FAT, 0.9 UG VITAMIN D
Per-100 g nutrient composition · Yoghurt > 1 %.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 308.81 | kilojoule |
| fat, total | 1.628 | gram |
| carbohydrate, available | 11.407 | gram |
| carbohydrate, difference | 12.332 | gram |
| protein, total | 2.98 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 0.725 | gram |
| water (moisture) | 82.34 | gram |
| organic acids, total | 0.236 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 10.818 | gram |
| fructose | 0.177 | gram |
| galactose | 0 | gram |
| glucose | 0.218 | gram |
| lactose | 4.681 | gram |
| maltose | 0 | gram |
| sucrose | 5.741 | gram |
| starch, total | 0.59 | gram |
| fibre, total | 0.124 | gram |
| fibre, total dietary | 0.135 | gram |
| fibre, water-insoluble | 0.08 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0.05 | gram |
| folate, total | 5.79 | microgram |
| niacin equivalents, total | 0.879 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 0.138 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.06 | milligram |
| riboflavine | 0.185 | milligram |
| thiamin (vitamin B1) | 0.036 | milligram |
| vitamin A retinol activity equivalents | 20.426 | microgram |
| retinol | 15.76 | microgram |
| carotenoids, total | 67.6 | microgram |
| beta-carotene, total | 47.56 | microgram |
| vitamin B-12 (cobalamin) | 0.37 | microgram |
| vitamin C (ascorbic acid) | 2.69 | milligram |
| vitamin D | 0.9 | microgram |
| vitamin E alphatocopherol | 0.056 | milligram |
| vitamin K, total | 0.632 | microgram |
| calcium | 130 | milligram |
| chromium | 0.71 | microgram |
| copper | 0.0146 | milligram |
| fluoride (fluorine) | 0.012 | milligram |
| iron, total | 0.1 | milligram |
| iodide (iodine) | 17.02 | microgram |
| potassium | 166.87 | milligram |
| magnesium | 12.34 | milligram |
| manganese | 0.0319 | milligram |
| molybdenum | 0.0052 | milligram |
| sodium | 42.15 | milligram |
| salt | 107.4 | milligram |
| nitrogen, total | 0.476 | gram |
| phosphorus | 90 | milligram |
| selenium, total | 2.641 | microgram |
| zinc | 0.418 | milligram |
| fatty acids, total | 1.531 | gram |
| fatty acids, total, calculated as TAG equivalents | 1.602 | gram |
| fatty acids, total polyunsaturated | 0.043 | gram |
| fatty acids, total monounsaturated cis | 0.3695 | gram |
| fatty acids, total saturated | 1.0905 | gram |
| fatty acids, total trans | 0.0284 | gram |
| fatty acids, total n-3 polyunsaturated | 0.0081 | gram |
| fatty acids, total n-6 polyunsaturated | 0.026 | gram |
| fatty acid isomers 18:0 | 0.1742 | gram |
| fatty acid isomers 16:0 | 483.349 | milligram |
| fatty acid isomers 18:1 | 317.358 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 26.644 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 8.111 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 0.016 | milligram |
| fatty acid 20:5 n-3 (EPA) | 0 | milligram |
| fatty acid 22:6 n-3 (DHA) | 0 | milligram |
| cholesterol (GC) | 6.38 | milligram |
| sterols, total | 0.67 | milligram |
| tryptophan | 44.4 | milligram |
| myricetin | 1.75 | microgram |
| quercetin | 22.05 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 32600. Original source.
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