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Canada — Canadian Nutrient File

Yeast extract spread

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (119)

NutrientValueUnit
Alcohol0g
Caffeine0mg
Theobromine0mg
Retinol0µg
Vitamin D (IU)0IU
Vitamin D0µg
Vitamin K0µg
Cholesterol0mg
Fatty acids, saturated, total0g
4:00g
6:00g
8:00g
10:00g
12:00g
14:00g
16:00g
18:00g
18:10g
18:20g
18:30g
20:40g
22:6n-3 (DHA)0g
16:10g
18:40g
20:10g
20:5n-3 (EPA)0g
22:10g
22:5n-3 (DPA)0g
Fatty acids, monounsaturated, total0g
Fatty acids, polyunsaturated, total0g
Beta cryptozanthin0µg
Lycopene0µg
Lutein and zeaxanthin0µg
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Galactose0g
Beta carotene0µg
Tocopherol, alpha0mg
Vitamin C0mg
Vitamin B-60mg
Starch0g
Alpha carotene0µg
Fatty acids, trans, total0g
20:00g
22:00g
14:10g
Total plant sterol0mg
Stigmasterol0mg
15:00g
17:00g
24:00g
Retinol activity equivalents, RAE0µg
Beta-sitosterol0mg
16:1t0g
18:1t0g
18:2i0g
24:1c0g
16:1c0g
20:2cc0g
18:1c0g
18:2n6cc0g
17:10g
20:30g
Fatty acids, trans, total, monoenoic0g
13:00g
18:3n3cccn-30g
18:3n6cccn-60g
15:10g
18:2cla0g
22:1c0g
18:3i0g
21:50g
22:4n-60g
24:10g
12:10g
22:30g
22:20g
22:1t0g
18:2t,t0g
20:3n-60g
20:4n-60g
Fatty acids, trans, total, polyenoic0g
20:3n-30g
Campesterol0mg
Fatty acids, polyunsaturated, total omega n-30g
Fatty acids, polyunsaturated, total omega n-60g
Copper, Cu0.245mg
Manganese, Mn0.261mg
Vitamin B-120.5µg
Total Fat0.9g
Maltose1.6g
Sugars, total1.6g
Iron, Fe4.04mg
Zinc, Zn4.19mg
Pantothenic acid4.6mg
Fibre, total dietary6.5g
Ash13.9g
Riboflavin17.5mg
Carbohydrate20.42g
Thiamin23.375mg
Protein23.88g
Selenium, Se27.6µg
Moisture40.9g
Choline, total65.1mg
Calcium, Ca67mg
Phosphorus, P104mg
Niacin127.5mg
Niacin equivalents131.878NE
Magnesium, Mg180mg
Energy (kcal)185kCal
Energy (kJ)775kJ
Folate, naturally occurring793µg
Potassium, K2100mg
Sodium, Na2962mg
Folic acid, synthetic form2993µg
Folacin, total3786µg
Dietary folate equivalents, DFE5881µg

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 5605. Original source.

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