United Kingdom — CoFID
Yeast extract
Per-100 g nutrient composition · Soups, sauces and miscellaneous foods.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (46)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 6.25 | |
| Glycerol conversion factor | 0.956 | |
| Water | 26.7 | g |
| Total nitrogen | 6.78 | g |
| Protein | 40.7 | g |
| Fat | 0.4 | g |
| Carbohydrate | 3.5 | g |
| Energy (kcal) | 180 | kcal |
| Energy (kJ) | 763 | kJ |
| Starch | 1.9 | g |
| Total sugars | 1.6 | g |
| Galactose | 0 | g |
| Fructose | 1.5 | g |
| Sucrose | 0.2 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 0 | g |
| AOAC fibre | 0 | g |
| Cholesterol | 0 | mg |
| Sodium | 4300 | mg |
| Potassium | 2100 | mg |
| Calcium | 70 | mg |
| Magnesium | 160 | mg |
| Phosphorus | 950 | mg |
| Iron | 2.9 | mg |
| Copper | 0.2 | mg |
| Zinc | 2.7 | mg |
| Chloride | 6630 | mg |
| Manganese | 0.19 | mg |
| Iodine | 49 | µg |
| Retinol | 0 | µg |
| Carotene | 0 | µg |
| Retinol Equivalent | 0 | µg |
| Vitamin D | 0 | µg |
| Thiamin | 4.1 | mg |
| Riboflavin | 11.9 | mg |
| Niacin | 64 | mg |
| Tryptophan/60 | 9 | mg |
| Niacin equivalent | 73 | mg |
| Vitamin B6 | 1.6 | mg |
| Vitamin B12 | 14.5 | µg |
| Folate | 2620 | µg |
| Vitamin C | 0 | mg |
| 5-mehtyl folate | 470 | µg |
| Glucose | — | g |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 17-517. Original source.
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