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United States — USDA FoodData Central

Yardlong beans, mature seeds, raw

Per-100 g nutrient composition · Legumes and Legume Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (63)

NutrientValueUnit
Energy1452kJ
Folic acid0UG
Folate, DFE658UG
Vitamin D (D2 + D3), International Units0IU
Fiber, total dietary11G
Retinol0UG
Vitamin A, RAE3UG
Fatty acids, total trans0G
Vitamin D (D2 + D3)0UG
Protein24.33G
Ash4.03G
Iron, Fe8.61MG
Magnesium, Mg338MG
Phosphorus, P559MG
Sodium, Na17MG
Copper, Cu0.879MG
Manganese, Mn1.59MG
Vitamin A, IU52IU
Vitamin C, total ascorbic acid1.6MG
Thiamin0.887MG
Riboflavin0.235MG
Folate, total658UG
Vitamin B-120UG
Folate, food658UG
Tryptophan0.3G
Threonine0.926G
Methionine0.346G
Phenylalanine1.421G
Tyrosine0.786G
Alanine1.109G
Glutamic acid4.608G
Glycine1.004G
Proline1.094G
Cholesterol0MG
Fatty acids, total saturated0.339G
SFA 14:00.001G
Total lipid (fat)1.31G
Carbohydrate, by difference61.91G
Energy347KCAL
Water8.43G
Calcium, Ca138MG
Potassium, K1157MG
Zinc, Zn3.5MG
Isoleucine0.989G
Leucine1.864G
Lysine1.646G
Cystine0.269G
Valine1.16G
Arginine1.685G
Histidine0.755G
Aspartic acid2.938G
Serine1.218G
SFA 16:00.318G
SFA 18:00.02G
MUFA 18:10.114G
PUFA 18:20.308G
PUFA 18:30.258G
Fatty acids, total monounsaturated0.114G
Fatty acids, total polyunsaturated0.565G
Niacin2.158MG
Pantothenic acid1.556MG
Vitamin B-60.371MG
Selenium, Se8.2UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174281. Original source.

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