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United States — USDA FoodData Central

Yardlong beans, mature seeds, cooked, boiled, without salt

Per-100 g nutrient composition · Legumes and Legume Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (62)

NutrientValueUnit
Folic acid0UG
Vitamin D (D2 + D3), International Units0IU
Fiber, total dietary3.8G
Folate, DFE146UG
Vitamin A, RAE0UG
Energy494kJ
Vitamin A, IU0IU
Retinol0UG
Fatty acids, total trans0G
Vitamin D (D2 + D3)0UG
Niacin0.551MG
Pantothenic acid0.398MG
Vitamin B-60.095MG
Isoleucine0.337G
Leucine0.635G
Lysine0.561G
Cystine0.091G
Valine0.395G
Arginine0.574G
Histidine0.257G
Aspartic acid1.001G
Serine0.415G
SFA 16:00.108G
SFA 18:00.007G
MUFA 18:10.039G
PUFA 18:20.105G
PUFA 18:30.088G
Fatty acids, total monounsaturated0.039G
Fatty acids, total polyunsaturated0.193G
Total lipid (fat)0.45G
Carbohydrate, by difference21.09G
Energy118KCAL
Water68.8G
Calcium, Ca42MG
Potassium, K315MG
Zinc, Zn1.08MG
Fatty acids, total saturated0.116G
SFA 14:00G
Protein8.29G
Ash1.37G
Iron, Fe2.64MG
Magnesium, Mg98MG
Phosphorus, P181MG
Sodium, Na5MG
Copper, Cu0.225MG
Manganese, Mn0.487MG
Vitamin C, total ascorbic acid0.4MG
Thiamin0.212MG
Riboflavin0.064MG
Folate, total146UG
Vitamin B-120UG
Folate, food146UG
Tryptophan0.102G
Threonine0.316G
Methionine0.118G
Phenylalanine0.484G
Tyrosine0.268G
Alanine0.378G
Glutamic acid1.57G
Proline0.373G
Cholesterol0MG
Selenium, Se2.8UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174282. Original source.

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