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United States — USDA FoodData Central

Yardlong bean, raw

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (58)

NutrientValueUnit
Energy197kJ
Folic acid0UG
Folate, DFE62UG
Vitamin D (D2 + D3), International Units0IU
Retinol0UG
Vitamin A, RAE43UG
Fatty acids, total trans0G
Fatty acids, total saturated0.105G
SFA 14:00.001G
MUFA 16:10.001G
Tryptophan0.032G
Threonine0.104G
Methionine0.04G
Phenylalanine0.154G
Tyrosine0.115G
Cholesterol0MG
Protein2.8G
Ash0.6G
Vitamin C, total ascorbic acid18.8MG
Thiamin0.107MG
Riboflavin0.11MG
Folate, total62UG
Vitamin B-120UG
Iron, Fe0.47MG
Magnesium, Mg44MG
Phosphorus, P59MG
Sodium, Na4MG
Copper, Cu0.048MG
Manganese, Mn0.205MG
Vitamin A, IU865IU
Total lipid (fat)0.4G
Carbohydrate, by difference8.35G
Energy47KCAL
Water87.85G
Calcium, Ca50MG
Potassium, K240MG
Zinc, Zn0.37MG
Isoleucine0.15G
Leucine0.2G
Lysine0.184G
Cystine0.042G
Valine0.162G
Arginine0.196G
Histidine0.09G
SFA 16:00.084G
SFA 18:00.013G
MUFA 18:10.021G
PUFA 18:20.096G
PUFA 18:30.07G
MUFA 22:10.013G
Fatty acids, total monounsaturated0.036G
Fatty acids, total polyunsaturated0.169G
Niacin0.41MG
Pantothenic acid0.055MG
Vitamin B-60.024MG
Vitamin D (D2 + D3)0UG
Folate, food62UG
Selenium, Se1.5UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169222. Original source.

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