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United States — USDA FoodData Central

Yambean (jicama), cooked, boiled, drained, with salt

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (50)

NutrientValueUnit
Folic acid0UG
Vitamin D (D2 + D3), International Units0IU
Vitamin A, IU19IU
Ash0.89G
Energy150kJ
Carbohydrate, by difference8.23G
Energy36KCAL
Fatty acids, total trans0G
Protein0.72G
Iron, Fe0.57MG
Magnesium, Mg11MG
Phosphorus, P16MG
Sodium, Na242MG
Copper, Cu0.046MG
Manganese, Mn0.057MG
Threonine0.018G
Methionine0.007G
Phenylalanine0.017G
Tyrosine0.012G
Alanine0.02G
Glutamic acid0.043G
Glycine0.016G
Proline0.025G
Cholesterol0MG
Vitamin C, total ascorbic acid14.1MG
Thiamin0.017MG
Riboflavin0.028MG
Folate, total8UG
Vitamin B-120UG
Total lipid (fat)0.09G
Water90.07G
Calcium, Ca11MG
Potassium, K135MG
Zinc, Zn0.15MG
Niacin0.19MG
Pantothenic acid0.121MG
Vitamin B-60.04MG
Isoleucine0.016G
Leucine0.025G
Lysine0.026G
Cystine0.006G
Valine0.022G
Arginine0.037G
Histidine0.019G
Aspartic acid0.2G
Serine0.025G
Folate, DFE8UG
Vitamin D (D2 + D3)0UG
Folate, food8UG
Selenium, Se0.7UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169358. Original source.

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