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United Kingdom — CoFID

Yam, baked

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (44)

NutrientValueUnit
Edible proportion1
Water56.4g
Total nitrogen0.33g
Protein2.1g
Fat0.4g
Carbohydrate37.5g
Energy (kcal)153kcal
Energy (kJ)651kJ
Starch36.5g
Total sugars0.9g
Glucose0.3g
Galactose0g
Fructose0.1g
Sucrose0.5g
Maltose0g
Lactose0g
NSP1.7g
Satd FA /100g fd0.1g
Poly FA /100g food0.1g
Cholesterol0mg
Sodium3mg
Potassium510mg
Calcium20mg
Magnesium20mg
Phosphorus36mg
Iron0.9mg
Copper0.01mg
Zinc0.4mg
Chloride13mg
Manganese0.1mg
Retinol0µg
Vitamin D0µg
Thiamin0.17mg
Riboflavin0.01mg
Niacin0.2mg
Tryptophan/600.4mg
Niacin equivalent0.6mg
Vitamin B60.15mg
Vitamin B120µg
Folate7µg
Pantothenate0.38mg
Vitamin C5mg
Alpha-carotene0µg
Phytosterol13mg
Mono FA /100g foodg
Caroteneµg
Retinol Equivalentµg
Beta-caroteneµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-398. Original source.

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