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Japan — MEXT STDT

Yacon, tuber, raw

Per-100 g nutrient composition · Potatoes and starches.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (40)

NutrientValueUnit
Refuse15%
Energy (kcal)54kcal/100 g
Energy (kJ)225kJ/100 g
Water86.3g/100 g
Protein, calculated from reference nitrogen0.6g/100 g
Lipid0.3g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference12.4g/100 g
Dietary fiber, soluble0.3g/100 g
Dietary fiber, insoluble0.8g/100 g
Dietary fiber, total1.1g/100 g
Ash0.4g/100 g
Sodium0mg/100 g
Potassium240mg/100 g
Calcium11mg/100 g
Magnesium8mg/100 g
Phosphorus31mg/100 g
Iron0.2mg/100 g
Zinc0.1mg/100 g
Copper0.07mg/100 g
Manganese0.07mg/100 g
Retinol0µg/100 g
beta-Carotene22µg/100 g
beta- Carotene equivalents22µg/100 g
Retinol activity equivalents2µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0.2mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K0µg/100 g
Thiamin0.04mg/100 g
Riboflavin0.01mg/100 g
Niacin1mg/100 g
Vitamin B-60.08mg/100 g
Vitamin B-120µg/100 g
Folate25µg/100 g
Pantothenic acid0.02mg/100 g
Ascorbic acid3mg/100 g
Salt equivalents0g/100 g
alpha-Caroteneµg/100 g
beta- Cryptoxanthinµg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 02054. Original source.

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