United States — USDA FoodData Central
Yachtwurst, with pistachio nuts, cooked
Per-100 g nutrient composition · Sausages and Luncheon Meats.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (26)
| Nutrient | Value | Unit |
|---|---|---|
| Total lipid (fat) | 22.6 | G |
| Carbohydrate, by difference | 1.4 | G |
| Energy | 268 | KCAL |
| Water | 58.2 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 19 | MG |
| Lutein + zeaxanthin | 0 | UG |
| Protein | 14.8 | G |
| Ash | 3 | G |
| Alcohol, ethyl | 0 | G |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 1 | MG |
| Sodium, Na | 936 | MG |
| Vitamin A, IU | 0 | IU |
| Vitamin A, RAE | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Cholesterol | 64 | MG |
| Retinol | 0 | UG |
| Energy | 1121 | kJ |
| Fatty acids, total saturated | 7.9 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172960. Original source.
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