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United States — USDA FoodData Central

Winged beans, mature seeds, cooked, boiled, without salt

Per-100 g nutrient composition · Legumes and Legume Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (64)

NutrientValueUnit
Folic acid0UG
Vitamin D (D2 + D3), International Units0IU
Folate, DFE10UG
Energy615kJ
Retinol0UG
Vitamin A, RAE0UG
Fatty acids, total trans0G
Vitamin D (D2 + D3)0UG
Fatty acids, total monounsaturated2.153G
Fatty acids, total polyunsaturated1.551G
Niacin0.83MG
Pantothenic acid0.156MG
Vitamin B-60.047MG
Isoleucine0.448G
Leucine0.762G
Lysine0.652G
Cystine0.166G
Valine0.467G
Arginine0.576G
Histidine0.241G
Aspartic acid0.973G
Serine0.377G
SFA 16:00.449G
SFA 18:00.267G
MUFA 18:12.025G
PUFA 18:21.457G
PUFA 18:30.094G
MUFA 20:10.109G
Total lipid (fat)5.84G
Carbohydrate, by difference14.94G
Energy147KCAL
Water67.19G
Calcium, Ca142MG
Potassium, K280MG
Zinc, Zn1.44MG
Iron, Fe4.33MG
Magnesium, Mg54MG
Phosphorus, P153MG
Sodium, Na13MG
Copper, Cu0.773MG
Manganese, Mn1.199MG
Vitamin A, IU0IU
Protein10.62G
Ash1.43G
Fatty acids, total saturated0.825G
SFA 14:00.01G
MUFA 16:10.02G
Vitamin C, total ascorbic acid0MG
Thiamin0.295MG
Riboflavin0.129MG
Folate, total10UG
Vitamin B-120UG
Folate, food10UG
Tryptophan0.233G
Threonine0.36G
Methionine0.109G
Phenylalanine0.436G
Tyrosine0.445G
Alanine0.318G
Glutamic acid1.224G
Glycine0.348G
Proline0.588G
Cholesterol0MG
Selenium, Se2.9UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172453. Original source.

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