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United States — USDA FoodData Central

Winged beans, immature seeds, cooked, boiled, drained, without salt

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (45)

NutrientValueUnit
Energy159kJ
Folic acid0UG
Folate, DFE35UG
Vitamin D (D2 + D3), International Units0IU
Retinol0UG
Vitamin A, RAE4UG
Fatty acids, total trans0G
Protein5.31G
Ash0.71G
Fatty acids, total saturated0.181G
SFA 14:00.001G
Vitamin C, total ascorbic acid9.8MG
Thiamin0.086MG
Riboflavin0.072MG
Folate, total35UG
Vitamin B-120UG
Iron, Fe1.09MG
Magnesium, Mg30MG
Phosphorus, P25MG
Sodium, Na4MG
Copper, Cu0.037MG
Manganese, Mn0.158MG
Vitamin A, IU88IU
Cholesterol0MG
Total lipid (fat)0.66G
Carbohydrate, by difference3.21G
Energy38KCAL
Water90.11G
Calcium, Ca61MG
Potassium, K274MG
Zinc, Zn0.28MG
SFA 16:00.051G
SFA 18:00.029G
MUFA 18:10.189G
PUFA 18:20.125G
PUFA 18:30.017G
MUFA 22:10.001G
Fatty acids, total monounsaturated0.189G
Fatty acids, total polyunsaturated0.142G
Niacin0.652MG
Pantothenic acid0.041MG
Vitamin B-60.082MG
Vitamin D (D2 + D3)0UG
Folate, food35UG
Selenium, Se1.1UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170477. Original source.

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