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United States — USDA FoodData Central

Winged bean, immature seeds, cooked, boiled, drained, with salt

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (45)

NutrientValueUnit
Folic acid0UG
Vitamin D (D2 + D3), International Units0IU
Folate, total35UG
Vitamin B-120UG
Folate, food35UG
Niacin0.652MG
Pantothenic acid0.041MG
Vitamin B-60.082MG
Fatty acids, total saturated0.101G
SFA 14:00.001G
Energy155kJ
Carbohydrate, by difference3.21G
Energy37KCAL
SFA 16:00.064G
SFA 18:00.036G
MUFA 18:10.236G
PUFA 18:20.156G
PUFA 18:30.021G
MUFA 22:10.001G
Fatty acids, total monounsaturated0.237G
Fatty acids, total polyunsaturated0.177G
Retinol0UG
Vitamin A, RAE4UG
Vitamin A, IU88IU
Folate, DFE35UG
Fatty acids, total trans0G
Protein5.31G
Ash0.71G
Iron, Fe1.09MG
Magnesium, Mg30MG
Phosphorus, P25MG
Sodium, Na240MG
Copper, Cu0.037MG
Manganese, Mn0.158MG
Cholesterol0MG
Vitamin C, total ascorbic acid9.8MG
Thiamin0.086MG
Riboflavin0.072MG
Total lipid (fat)0.66G
Water90.11G
Calcium, Ca61MG
Potassium, K274MG
Zinc, Zn0.28MG
Vitamin D (D2 + D3)0UG
Selenium, Se1.1UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170550. Original source.

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