United States — USDA FoodData Central
Whole eggs dried
Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (3)
| Nutrient | Value | Unit |
|---|---|---|
| 25-hydroxycholecalciferol | 1.3 | UG |
| Vitamin D3 (cholecalciferol) | 6.4 | UG |
| Vitamin D2 (ergocalciferol) | 0 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 329373. Original source.
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