United Kingdom — CoFID
White sauce, sweet, made with skimmed milk, homemade
Per-100 g nutrient composition · Soups, sauces and miscellaneous foods.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (42)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Water | 71.6 | g |
| Total nitrogen | 0.65 | g |
| Protein | 4.1 | g |
| Fat | 5.3 | g |
| Carbohydrate | 18.7 | g |
| Energy (kcal) | 134 | kcal |
| Energy (kJ) | 565 | kJ |
| Starch | 5.5 | g |
| Total sugars | 13.3 | g |
| Sucrose | 8.6 | g |
| Maltose | 0 | g |
| Lactose | 4.7 | g |
| NSP | 0.2 | g |
| AOAC fibre | 0.3 | g |
| Satd FA /100g fd | 1.81 | g |
| Mono FA /100g food | 2.34 | g |
| Poly FA /100g food | 0.82 | g |
| Trans FAs /100g food | 0.01 | g |
| Cholesterol | 4.3 | mg |
| Sodium | 95 | mg |
| Potassium | 172 | mg |
| Calcium | 131 | mg |
| Magnesium | 13 | mg |
| Phosphorus | 103 | mg |
| Iron | 0.17 | mg |
| Copper | 0.02 | mg |
| Zinc | 0.5 | mg |
| Chloride | 168 | mg |
| Manganese | 0.05 | mg |
| Selenium | 1 | µg |
| Carotene | 46 | µg |
| Thiamin | 0.04 | mg |
| Riboflavin | 0.21 | mg |
| Niacin | 0.2 | mg |
| Tryptophan/60 | 0.8 | mg |
| Niacin equivalent | 1 | mg |
| Vitamin B6 | 0.06 | mg |
| Vitamin B12 | 0.8 | µg |
| Folate | 5 | µg |
| Pantothenate | 0.42 | mg |
| Biotin | 2.5 | µg |
| Glucose | — | g |
| Fructose | — | g |
| Vitamin C | — | mg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 17-842. Original source.
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