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United Kingdom — CoFID

White sauce, savoury, made with whole milk, homemade

Per-100 g nutrient composition · Soups, sauces and miscellaneous foods.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (49)

NutrientValueUnit
Edible proportion1
Water72.5g
Total nitrogen0.7g
Protein4.4g
Fat10.8g
Carbohydrate11.6g
Energy (kcal)158kcal
Energy (kJ)660kJ
Starch6.7g
Total sugars4.9g
Sucrose0g
Maltose0g
Lactose4.8g
Alcohol0g
NSP0.3g
AOAC fibre0.3g
Satd FA /100g fd6.8g
Mono FA /100g food2.78g
Poly FA /100g food0.35g
Trans FAs /100g food0.38g
Cholesterol30.4mg
Sodium105mg
Potassium182mg
Calcium136mg
Magnesium14mg
Phosphorus113mg
Iron0.18mg
Copper0.01mg
Zinc0.6mg
Chloride199mg
Manganese0.06mg
Selenium1µg
Iodine36µg
Retinol118µg
Carotene65µg
Retinol Equivalent128µg
Vitamin D0.1µg
Vitamin E0.25mg
Thiamin0.04mg
Riboflavin0.23mg
Niacin0.2mg
Tryptophan/600.8mg
Niacin equivalent1.1mg
Vitamin B60.06mg
Vitamin B120.9µg
Folate5µg
Pantothenate0.52mg
Biotin2.8µg
Vitamin C1mg
Glucoseg
Fructoseg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 17-779. Original source.

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