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Japan — MEXT STDT

White sapote, raw

Per-100 g nutrient composition · Fruits.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (42)

NutrientValueUnit
Refuse35%
Energy (kcal)74kcal/100 g
Energy (kJ)310kJ/100 g
Water79g/100 g
Protein, calculated from reference nitrogen1.5g/100 g
Lipid0.1g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference18.9g/100 g
Carbohydrate, available; expressed in mono-saccharide equivalents16.3g/100 g
Dietary fiber, soluble1.8g/100 g
Dietary fiber, insoluble1.3g/100 g
Dietary fiber, total3.1g/100 g
Ash0.5g/100 g
Potassium220mg/100 g
Calcium13mg/100 g
Magnesium17mg/100 g
Phosphorus28mg/100 g
Iron0.2mg/100 g
Zinc0.2mg/100 g
Copper0.09mg/100 g
Manganese0.09mg/100 g
Retinol0µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene13µg/100 g
beta- Cryptoxanthin0µg/100 g
beta- Carotene equivalents13µg/100 g
Retinol activity equivalents1µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0.4mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K0µg/100 g
Thiamin0.05mg/100 g
Riboflavin0.05mg/100 g
Niacin0.6mg/100 g
Vitamin B-60.06mg/100 g
Vitamin B-120µg/100 g
Folate36µg/100 g
Pantothenic acid0.22mg/100 g
Ascorbic acid18mg/100 g
Salt equivalents0g/100 g
Sodiummg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 07128. Original source.

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