Finland — Fineli
WHITE BREAD, BAGUETTE, GARLIC BUTTER/HERB BUTTER FILLING
Per-100 g nutrient composition · Dish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 1397.39 | kilojoule |
| fat, total | 12.227 | gram |
| carbohydrate, available | 46.743 | gram |
| carbohydrate, difference | 48.141 | gram |
| protein, total | 7.71 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 2.181 | gram |
| water (moisture) | 28.58 | gram |
| organic acids, total | 0.003 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 0.892 | gram |
| fructose | 0.043 | gram |
| galactose | 0 | gram |
| glucose | 0.042 | gram |
| lactose | 0.11 | gram |
| maltose | 0.56 | gram |
| sucrose | 0.133 | gram |
| starch, total | 45.85 | gram |
| fibre, total | 2.402 | gram |
| fibre, total dietary | 2.319 | gram |
| fibre, water-insoluble | 1.72 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0.59 | gram |
| folate, total | 21.62 | microgram |
| niacin equivalents, total | 1.959 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 0.733 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.08 | milligram |
| riboflavine | 0.058 | milligram |
| thiamin (vitamin B1) | 0.0467 | milligram |
| vitamin A retinol activity equivalents | 103.503 | microgram |
| retinol | 92.32 | microgram |
| carotenoids, total | 257.9 | microgram |
| beta-carotene, total | 134.71 | microgram |
| vitamin B-12 (cobalamin) | 0 | microgram |
| vitamin C (ascorbic acid) | 1.84 | milligram |
| vitamin D | 0.045 | microgram |
| vitamin E alphatocopherol | 0.495 | milligram |
| vitamin K, total | 4.363 | microgram |
| calcium | 21.09 | milligram |
| chromium | 1.58 | microgram |
| copper | 0.1161 | milligram |
| fluoride (fluorine) | 0.035 | milligram |
| iron, total | 0.673 | milligram |
| iodide (iodine) | 26.2 | microgram |
| potassium | 125.28 | milligram |
| magnesium | 20.911 | milligram |
| manganese | 0.4112 | milligram |
| molybdenum | 0.0066 | milligram |
| sodium | 659.62 | milligram |
| salt | 1680.67 | milligram |
| nitrogen, total | 1.255 | gram |
| phosphorus | 85.2 | milligram |
| selenium, total | 6.449 | microgram |
| zinc | 0.594 | milligram |
| fatty acids, total | 11.257 | gram |
| fatty acids, total, calculated as TAG equivalents | 11.771 | gram |
| fatty acids, total polyunsaturated | 0.784 | gram |
| fatty acids, total monounsaturated cis | 2.7827 | gram |
| fatty acids, total saturated | 7.419 | gram |
| fatty acids, total trans | 0.2721 | gram |
| fatty acids, total n-3 polyunsaturated | 0.0748 | gram |
| fatty acids, total n-6 polyunsaturated | 0.579 | gram |
| fatty acid isomers 18:0 | 1.2303 | gram |
| fatty acid isomers 16:0 | 3058.205 | milligram |
| fatty acid isomers 18:1 | 2417.738 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 547.102 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 74.823 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 0 | milligram |
| fatty acid 20:5 n-3 (EPA) | 0 | milligram |
| fatty acid 22:6 n-3 (DHA) | 0 | milligram |
| cholesterol (GC) | 24.61 | milligram |
| sterols, total | 31.4 | milligram |
| tryptophan | 39.4 | milligram |
| myricetin | 0 | microgram |
| quercetin | 26.52 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 29053. Original source.
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