Finland — Fineli
WHIPPING CREAM, 38% FAT
Per-100 g nutrient composition · Cream.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 1488.47 | kilojoule |
| fat, total | 38 | gram |
| carbohydrate, available | 2.9 | gram |
| carbohydrate, difference | 2.905 | gram |
| protein, total | 1.88 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 0.46 | gram |
| water (moisture) | 56.76 | gram |
| organic acids, total | 0.1 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 2.9 | gram |
| fructose | 0 | gram |
| galactose | 0 | gram |
| glucose | 0 | gram |
| lactose | 2.9 | gram |
| maltose | 0 | gram |
| sucrose | 0 | gram |
| starch, total | 0 | gram |
| fibre, total | 0 | gram |
| fibre, total dietary | 0 | gram |
| fibre, water-insoluble | 0 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0 | gram |
| folate, total | 7 | microgram |
| niacin equivalents, total | 0.484 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 0.1 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.02 | milligram |
| riboflavine | 0.165 | milligram |
| thiamin (vitamin B1) | 0.023 | milligram |
| vitamin A retinol activity equivalents | 330.54 | microgram |
| retinol | 318.7 | microgram |
| carotenoids, total | 142.6 | microgram |
| beta-carotene, total | 142.6 | microgram |
| vitamin B-12 (cobalamin) | 0.2 | microgram |
| vitamin C (ascorbic acid) | 0.7 | milligram |
| vitamin D | 0.215 | microgram |
| vitamin E alphatocopherol | 0.71 | milligram |
| vitamin K, total | 11.4 | microgram |
| calcium | 70 | milligram |
| chromium | 4 | microgram |
| copper | 0.01 | milligram |
| fluoride (fluorine) | 0.02 | milligram |
| iron, total | 0.08 | milligram |
| iodide (iodine) | 10 | microgram |
| potassium | 100 | milligram |
| magnesium | 7 | milligram |
| manganese | 0.005 | milligram |
| molybdenum | 0.02 | milligram |
| sodium | 28 | milligram |
| salt | 71.34 | milligram |
| nitrogen, total | 0.3 | gram |
| phosphorus | 62 | milligram |
| selenium, total | 1.857 | microgram |
| zinc | 0.31 | milligram |
| fatty acids, total | 36.122 | gram |
| fatty acids, total, calculated as TAG equivalents | 37.783 | gram |
| fatty acids, total polyunsaturated | 0.9031 | gram |
| fatty acids, total monounsaturated cis | 8.6882 | gram |
| fatty acids, total saturated | 25.417 | gram |
| fatty acids, total trans | 1.1132 | gram |
| fatty acids, total n-3 polyunsaturated | 0.1449 | gram |
| fatty acids, total n-6 polyunsaturated | 0.5597 | gram |
| fatty acid isomers 18:0 | 3.9318 | gram |
| fatty acid isomers 16:0 | 11056.384 | milligram |
| fatty acid isomers 18:1 | 7392.86 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 486.596 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 144.869 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 32.218 | milligram |
| fatty acid 20:5 n-3 (EPA) | 0 | milligram |
| fatty acid 22:6 n-3 (DHA) | 0 | milligram |
| cholesterol (GC) | 77 | milligram |
| sterols, total | 0 | milligram |
| tryptophan | 23 | milligram |
| myricetin | 0 | microgram |
| quercetin | 0 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 631. Original source.
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