Australia — FSANZ AFCD
Wheat, whole, uncooked
Per-100 g nutrient composition · Cereals and cereal products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| Energy with dietary fibre, equated | 1362 | kJ |
| Energy, without dietary fibre, equated | 1269 | kJ |
| Moisture (water) | 10.3 | g |
| Protein | 11.2 | g |
| Nitrogen | 1.97 | g |
| Fat, total | 2.4 | g |
| Ash | 1.5 | g |
| Total dietary fibre | 11.4 | g |
| Alcohol | 0 | g |
| Total sugars | 1.3 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 56.9 | g |
| Inulin | 2.2 | g |
| Resistant starch | 0.3 | g |
| Available carbohydrate, without sugar alcohols | 58.3 | g |
| Available carbohydrate, with sugar alcohols | 58.3 | g |
| Calcium (Ca) | 35 | mg |
| Iodine (I) | 3 | ug |
| Iron (Fe) | 3.43 | mg |
| Magnesium (Mg) | 120 | mg |
| Phosphorus (P) | 302 | mg |
| Potassium (K) | 315 | mg |
| Selenium (Se) | 15.6 | ug |
| Sodium (Na) | 2 | mg |
| Zinc (Zn) | 2 | mg |
| Retinol (preformed vitamin A) | 0 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 0 | ug |
| Vitamin A retinol equivalents | 0 | ug |
| Thiamin (B1) | 0.456 | mg |
| Riboflavin (B2) | 0.1 | mg |
| Niacin (B3) | 4.18 | mg |
| Niacin derived from tryptophan | 2.06 | mg |
| Niacin derived equivalents | 6.25 | mg |
| Pyridoxine (B6) | 0.2 | mg |
| Cobalamin (B12) | 0 | ug |
| Folate, natural | 47 | ug |
| Folic acid | 0 | ug |
| Total folates | 47 | ug |
| Dietary folate equivalents | 47 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0 | ug |
| Alpha tocopherol | 0.9 | mg |
| Vitamin E | 0.93 | mg |
| Total saturated fatty acids, equated | 20.8 | %T |
| Total monounsaturated fatty acids, equated | 20.8 | %T |
| C18:2w6 | 58.7 | %T |
| C18:3w3 | 3.8 | %T |
| C20:5w3 | 0 | %T |
| C22:5w3 | 0 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 62.5 | %T |
| Total long chain omega 3 fatty acids, equated | 0 | %T |
| Total trans fatty acids, imputed | 0 | %T |
| Total saturated fatty acids, equated | 0.36 | g |
| Total monounsaturated fatty acids, equated | 0.36 | g |
| C18:2w6 | 1.01 | g |
| C18:3w3 | 0.06 | g |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 1.08 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total trans fatty acids, imputed | 0 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 0 | mg |
| Tryptophan | 63 | mg/gN |
| Tryptophan | 122 | mg |
Source
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F009537. Original source.
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