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United States — USDA FoodData Central

Wheat, KAMUT khorasan, cooked

Per-100 g nutrient composition · Cereal Grains and Pasta.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (54)

NutrientValueUnit
Riboflavin0.03MG
Cholesterol0MG
Vitamin A, IU4IU
Retinol0UG
Vitamin B-120UG
Folic acid0UG
Fatty acids, total trans0.002G
Fatty acids, total saturated0.077G
Fiber, total dietary4.3G
Iron, Fe1.76MG
Magnesium, Mg48MG
Phosphorus, P147MG
Sodium, Na8MG
Copper, Cu0.207MG
Manganese, Mn1.03MG
Folate, food11UG
Tryptophan0.051G
Threonine0.172G
Methionine0.097G
Phenylalanine0.3G
Tyrosine0.137G
Alanine0.211G
Glutamic acid1.88G
Glycine0.225G
Proline0.619G
Thiamin0.095MG
Folate, total11UG
Protein5.71G
Ash0.67G
Energy552kJ
Total lipid (fat)0.83G
Carbohydrate, by difference27.6G
Energy132KCAL
Water65.18G
Sugars, Total3.07G
Folate, DFE11UG
Isoleucine0.22G
Leucine0.432G
Lysine0.161G
Cystine0.12G
Valine0.267G
Arginine0.27G
Histidine0.147G
Aspartic acid0.312G
Serine0.295G
Fatty acids, total monounsaturated0.084G
Fatty acids, total polyunsaturated0.243G
Calcium, Ca9MG
Potassium, K164MG
Zinc, Zn1.84MG
Selenium, Se31.9UG
Vitamin E (alpha-tocopherol)0.24MG
Niacin2.305MG
Vitamin B-60.07MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169744. Original source.

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