Australia — FSANZ AFCD
Wheat germ
Per-100 g nutrient composition · Cereals and cereal products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (141)
| Nutrient | Value | Unit |
|---|---|---|
| Energy with dietary fibre, equated | 1285 | kJ |
| Energy, without dietary fibre, equated | 1124 | kJ |
| Moisture (water) | 10.4 | g |
| Protein | 20.6 | g |
| Nitrogen | 3.55 | g |
| Fat, total | 6.1 | g |
| Ash | 3.7 | g |
| Total dietary fibre | 20.1 | g |
| Alcohol | 0 | g |
| Fructose | 0 | g |
| Glucose | 0 | g |
| Sucrose | 6.8 | g |
| Maltose | 0.6 | g |
| Lactose | 0 | g |
| Total sugars | 7.4 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 25.3 | g |
| Available carbohydrate, without sugar alcohols | 32.7 | g |
| Available carbohydrate, with sugar alcohols | 32.7 | g |
| Aluminium (Al) | 150 | ug |
| Arsenic (As) | 2.2 | ug |
| Cadmium (Cd) | 2.2 | ug |
| Calcium (Ca) | 64 | mg |
| Chromium (Cr) | 0 | ug |
| Copper (Cu) | 0.73 | mg |
| Iodine (I) | 3.9 | ug |
| Iron (Fe) | 9 | mg |
| Lead (Pb) | 0 | ug |
| Magnesium (Mg) | 270 | mg |
| Manganese (Mn) | 16 | mg |
| Molybdenum (Mo) | 70 | ug |
| Phosphorus (P) | 780 | mg |
| Potassium (K) | 910 | mg |
| Selenium (Se) | 16 | ug |
| Sodium (Na) | 4 | mg |
| Zinc (Zn) | 7.7 | mg |
| Retinol (preformed vitamin A) | 0 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 0 | ug |
| Cryptoxanthin | 12 | ug |
| Beta-carotene equivalents (provitamin A) | 6 | ug |
| Vitamin A retinol equivalents | 1 | ug |
| Thiamin (B1) | 1.5 | mg |
| Riboflavin (B2) | 0.03 | mg |
| Niacin (B3) | 7.3 | mg |
| Niacin derived from tryptophan | 3.92 | mg |
| Niacin derived equivalents | 11.22 | mg |
| Pantothenic acid (B5) | 0.85 | mg |
| Pyridoxine (B6) | 0.43 | mg |
| Cobalamin (B12) | 0 | ug |
| Folate, natural | 166 | ug |
| Folic acid | 0 | ug |
| Total folates | 166 | ug |
| Dietary folate equivalents | 166 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0 | ug |
| Alpha tocopherol | 7.1 | mg |
| Vitamin E | 7.1 | mg |
| C4 | 0 | %T |
| C6 | 0 | %T |
| C8 | 0 | %T |
| C10 | 0 | %T |
| C12 | 0 | %T |
| C14 | 0.1 | %T |
| C15 | 0 | %T |
| C16 | 17.2 | %T |
| C17 | 0 | %T |
| C18 | 1.1 | %T |
| C20 | 0.2 | %T |
| C22 | 0.2 | %T |
| C24 | 0.2 | %T |
| Total saturated fatty acids, equated | 19 | %T |
| C14:1 | 0 | %T |
| C16:1 | 0.2 | %T |
| C17:1 | 0 | %T |
| C18:1 | 15.3 | %T |
| C20:1 | 1.1 | %T |
| C22:1 | 0.2 | %T |
| C24:1 | 0.2 | %T |
| Total monounsaturated fatty acids, equated | 17 | %T |
| C18:2w6 | 55.8 | %T |
| C18:3w3 | 6.4 | %T |
| C18:3w6 | 0 | %T |
| C20:2w6 | 0.1 | %T |
| C20:3w3 | 0 | %T |
| C20:3w6 | 0 | %T |
| C20:4w6 | 0 | %T |
| C20:5w3 | 0 | %T |
| C22:2w6 | 0 | %T |
| C22:4w6 | 0 | %T |
| C22:5w3 | 0 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 62.3 | %T |
| Total long chain omega 3 fatty acids, equated | 0 | %T |
| Total trans fatty acids, imputed | 0 | %T |
| C4 | 0 | g |
| C6 | 0 | g |
| C8 | 0 | g |
| C10 | 0 | g |
| C12 | 0 | g |
| C14 | 0 | g |
| C15 | 0 | g |
| C16 | 0.98 | g |
| C17 | 0 | g |
| C18 | 0.06 | g |
| C20 | 0.01 | g |
| C22 | 0.01 | g |
| C24 | 0.01 | g |
| Total saturated fatty acids, equated | 1.08 | g |
| C14:1 | 0 | g |
| C16:1 | 0.01 | g |
| C17:1 | 0 | g |
| C18:1 | 0.87 | g |
| C20:1 | 0.06 | g |
| C22:1 | 0.01 | g |
| C24:1 | 0.01 | g |
| Total monounsaturated fatty acids, equated | 0.96 | g |
| C18:2w6 | 3.16 | g |
| C18:3w3 | 0.36 | g |
| C18:3w6 | 0 | mg |
| C20:2w6 | 5.67 | mg |
| C20:3w3 | 0 | mg |
| C20:3w6 | 0 | mg |
| C20:4w6 | 0 | mg |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:4w6 | 0 | mg |
| C22:2w6 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 3.53 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total trans fatty acids, imputed | 0 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 0 | mg |
| Tryptophan | 65 | mg/gN |
| Tryptophan | 231 | mg |
Source
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F009536. Original source.
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