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United States — USDA FoodData Central

Wheat flour, whole-grain, soft wheat

Per-100 g nutrient composition · Cereal Grains and Pasta.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (46)

NutrientValueUnit
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.297MG
Riboflavin0.188MG
Folate, total28UG
Vitamin K (phylloquinone)1.9UG
Folate, food28UG
Cholesterol0MG
Fatty acids, total saturated0.43G
Protein9.61G
Ash1.53G
Energy1391kJ
Fiber, total dietary13.1G
Iron, Fe3.71MG
Magnesium, Mg117MG
Phosphorus, P323MG
Sodium, Na3MG
Copper, Cu0.475MG
Manganese, Mn3.399MG
Vitamin A, IU9IU
Retinol0UG
Vitamin A, RAE0UG
Carotene, beta5UG
Carotene, alpha0UG
Vitamin D (D2 + D3)0UG
Cryptoxanthin, beta0UG
Calcium, Ca33MG
Potassium, K394MG
Zinc, Zn2.96MG
Selenium, Se12.7UG
Vitamin E (alpha-tocopherol)0.53MG
Lutein + zeaxanthin220UG
Niacin5.347MG
Pantothenic acid1.011MG
Vitamin B-60.191MG
Choline, total31.2MG
Folic acid0UG
Folate, DFE28UG
Fatty acids, total monounsaturated0.283G
Fatty acids, total polyunsaturated1.167G
Total lipid (fat)1.95G
Carbohydrate, by difference74.48G
Energy332KCAL
Water12.42G
Sugars, Total1.02G
Vitamin D (D2 + D3), International Units0IU

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168944. Original source.

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