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United States — USDA FoodData Central

Wheat flour, white (industrial), 10% protein, unbleached, enriched

Per-100 g nutrient composition · Cereal Grains and Pasta.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (101)

NutrientValueUnit
Vitamin D (D2 + D3), International Units0IU
Sodium, Na2MG
Fatty acids, total monounsaturated0.193G
Fatty acids, total polyunsaturated0.845G
Carbohydrate, by difference76.22G
Energy366KCAL
Folic acid140UG
Folate, DFE268UG
Energy1530kJ
Fiber, total dietary2.4G
Fatty acids, total saturated0.302G
Total lipid (fat)1.48G
SFA 15:00G
Isoleucine0.327G
Leucine0.627G
Lysine0.26G
Cystine0.243G
Valine0.39G
Arginine0.367G
Histidine0.197G
Aspartic acid0.397G
Serine0.413G
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:00.302G
SFA 18:00G
SFA 20:00G
MUFA 18:10.193G
PUFA 18:20.828G
PUFA 18:30.017G
PUFA 20:40G
PUFA 18:40G
MUFA 20:10G
MUFA 22:10G
Sucrose0.2G
Glucose0.03G
Maltose0.23G
Water12.01G
Sugars, Total0.49G
Calcium, Ca20MG
Potassium, K149MG
Zinc, Zn1.02MG
Selenium, Se14.6UG
Vitamin E (alpha-tocopherol)0.38MG
Lutein + zeaxanthin18UG
Tocopherol, beta0.13MG
Tocopherol, gamma1.5MG
Tocotrienol, alpha0.14MG
Tocotrienol, beta0MG
Niacin5.953MG
Pantothenic acid0.248MG
Vitamin B-60.037MG
Protein9.71G
Ash0.58G
Starch64.48G
Fructose0.03G
Lactose0G
SFA 8:00G
SFA 12:00G
SFA 14:00G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00G
MUFA 14:10G
MUFA 16:10G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
SFA 17:00G
SFA 24:00G
Iron, Fe5.06MG
Magnesium, Mg25MG
Phosphorus, P107MG
Galactose0G
Copper, Cu0.188MG
Manganese, Mn0.818MG
Vitamin A, IU0IU
Vitamin A, RAE0UG
Carotene, beta0UG
Carotene, alpha0UG
Lycopene0UG
Tocopherol, delta0MG
Tocotrienol, gamma0MG
Tocotrienol, delta0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.736MG
Riboflavin0.445MG
Folate, total170UG
Vitamin K (phylloquinone)0.3UG
Folate, food31UG
Tryptophan0.113G
Threonine0.264G
Methionine0.15G
Phenylalanine0.399G
Tyrosine0.127G
Alanine0.29G
Glutamic acid2.958G
Glycine0.33G
Proline1.01G
Cryptoxanthin, beta0UG
Vitamin D (D2 + D3)0UG
Choline, total10.4MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168938. Original source.

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