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United States — USDA FoodData Central

Wheat flour, white, cake, enriched

Per-100 g nutrient composition · Cereal Grains and Pasta.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (96)

NutrientValueUnit
SFA 8:00G
SFA 12:00G
PUFA 22:6 n-3 (DHA)0G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
PUFA 20:40G
PUFA 18:40G
MUFA 20:10G
MUFA 22:10G
SFA 4:00G
SFA 6:00G
SFA 10:00G
Vitamin D (D2 + D3), International Units0IU
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG
Niacin6.79MG
Iron, Fe7.32MG
Retinol0UG
Thiamin0.892MG
Riboflavin0.43MG
Sugars, Total0.31G
Vitamin K (phylloquinone)0.3UG
Vitamin B-12, added0UG
Vitamin E, added0MG
Fatty acids, total monounsaturated0.073G
Fatty acids, total polyunsaturated0.379G
Total lipid (fat)0.86G
Carbohydrate, by difference78.03G
Energy362KCAL
Water12.51G
Pantothenic acid0.458MG
Vitamin B-60.033MG
Calcium, Ca14MG
Potassium, K105MG
Zinc, Zn0.62MG
SFA 16:00.114G
SFA 18:00.005G
MUFA 18:10.07G
PUFA 18:20.357G
PUFA 18:30.022G
Isoleucine0.311G
Leucine0.558G
Lysine0.285G
Cystine0.178G
Valine0.36G
Arginine0.314G
Histidine0.167G
Aspartic acid0.342G
Serine0.432G
MUFA 16:10.003G
SFA 14:00.001G
Protein8.2G
Ash0.39G
Cholesterol0MG
Fatty acids, total saturated0.127G
Vitamin C, total ascorbic acid0MG
Vitamin B-120UG
Tryptophan0.118G
Threonine0.227G
Methionine0.138G
Phenylalanine0.388G
Tyrosine0.234G
Alanine0.247G
Glutamic acid2.71G
Glycine0.278G
Proline0.913G
Fiber, total dietary1.7G
Magnesium, Mg16MG
Phosphorus, P85MG
Sodium, Na2MG
Copper, Cu0.139MG
Manganese, Mn0.634MG
Lutein + zeaxanthin3UG
Tocopherol, beta0.01MG
Tocopherol, gamma0.08MG
Tocotrienol, alpha0MG
Tocotrienol, beta0MG
Vitamin E (alpha-tocopherol)0.02MG
Folic acid138UG
Vitamin A, IU0IU
Vitamin A, RAE0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Tocopherol, delta0MG
Tocotrienol, gamma0MG
Tocotrienol, delta0MG
Folate, total186UG
Folate, food47UG
Vitamin D (D2 + D3)0UG
Selenium, Se4.9UG
Folate, DFE282UG
Choline, total10.4MG
Energy1515kJ

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169723. Original source.

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