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United States — USDA FoodData Central

Wheat flour, white, all-purpose, enriched, calcium-fortified

Per-100 g nutrient composition · Cereal Grains and Pasta.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (61)

NutrientValueUnit
Energy1523kJ
Fiber, total dietary2.7G
Vitamin A, IU0IU
Vitamin D (D2 + D3), International Units0IU
Folate, total183UG
Vitamin A, RAE0UG
Folate, food29UG
Vitamin E (alpha-tocopherol)0.06MG
Folic acid154UG
Folate, DFE291UG
Retinol0UG
Total lipid (fat)0.98G
Carbohydrate, by difference76.31G
Energy364KCAL
Water11.92G
Calcium, Ca252MG
Potassium, K107MG
Zinc, Zn0.7MG
Isoleucine0.357G
Leucine0.71G
Lysine0.228G
Cystine0.219G
Valine0.415G
Arginine0.417G
Histidine0.23G
Aspartic acid0.435G
Serine0.516G
SFA 16:00.148G
SFA 18:00.007G
MUFA 18:10.087G
PUFA 18:20.391G
PUFA 18:30.022G
Fatty acids, total monounsaturated0.087G
Fatty acids, total polyunsaturated0.413G
Niacin5.904MG
Pantothenic acid0.438MG
Vitamin B-60.044MG
Iron, Fe4.64MG
Magnesium, Mg22MG
Phosphorus, P108MG
Sodium, Na2MG
Copper, Cu0.144MG
Manganese, Mn0.682MG
Protein10.33G
Ash0.47G
Tryptophan0.127G
Threonine0.281G
Methionine0.183G
Phenylalanine0.52G
Tyrosine0.312G
Alanine0.332G
Glutamic acid3.479G
Glycine0.371G
Proline1.198G
Cholesterol0MG
Fatty acids, total saturated0.155G
Vitamin B-120UG
Vitamin C, total ascorbic acid0MG
Thiamin0.785MG
Riboflavin0.494MG
Vitamin D (D2 + D3)0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169754. Original source.

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