United States — USDA FoodData Central
WENDY'S, Frosty Dairy Dessert
Per-100 g nutrient composition · Fast Foods.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (84)
| Nutrient | Value | Unit |
|---|---|---|
| SFA 10:0 | 0.067 | G |
| SFA 16:0 | 0.776 | G |
| SFA 18:0 | 0.384 | G |
| SFA 20:0 | 0 | G |
| MUFA 18:1 | 0.634 | G |
| PUFA 18:2 | 0.1 | G |
| PUFA 18:3 | 0.017 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 0.692 | G |
| Fatty acids, total polyunsaturated | 0.117 | G |
| SFA 15:0 | 0.025 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| Choline, total | 27.7 | MG |
| Betaine | 1.1 | MG |
| Carbohydrate, by difference | 23.62 | G |
| Energy | 132 | KCAL |
| Energy | 552 | kJ |
| Fatty acids, total saturated | 1.635 | G |
| SFA 8:0 | 0.033 | G |
| SFA 12:0 | 0.075 | G |
| SFA 14:0 | 0.259 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 22:0 | 0 | G |
| MUFA 14:1 | 0.017 | G |
| MUFA 16:1 | 0.042 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 17:0 | 0.017 | G |
| SFA 24:0 | 0 | G |
| MUFA 17:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| Sucrose | 8.63 | G |
| Glucose | 0.55 | G |
| Maltose | 0.91 | G |
| Water | 69.25 | G |
| Calcium, Ca | 128 | MG |
| Potassium, K | 185 | MG |
| Zinc, Zn | 0.44 | MG |
| Selenium, Se | 3.3 | UG |
| Niacin | 0.348 | MG |
| Pantothenic acid | 0.601 | MG |
| Vitamin B-6 | 0 | MG |
| Total lipid (fat) | 2.6 | G |
| Isoleucine | 0.15 | G |
| Leucine | 0.29 | G |
| Lysine | 0.25 | G |
| Cystine | 0.04 | G |
| Valine | 0.18 | G |
| Arginine | 0.11 | G |
| Histidine | 0.08 | G |
| Aspartic acid | 0.28 | G |
| Serine | 0.17 | G |
| Fiber, total dietary | 3.3 | G |
| Iron, Fe | 1.04 | MG |
| Magnesium, Mg | 20 | MG |
| Phosphorus, P | 112 | MG |
| Sodium, Na | 98 | MG |
| Copper, Cu | 0.075 | MG |
| Manganese, Mn | 0.063 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.06 | MG |
| Riboflavin | 0.72 | MG |
| Vitamin B-12 | 0.59 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (phylloquinone) | 0.4 | UG |
| Tryptophan | 0.04 | G |
| Threonine | 0.15 | G |
| Methionine | 0.07 | G |
| Phenylalanine | 0.14 | G |
| Tyrosine | 0.12 | G |
| Alanine | 0.11 | G |
| Glutamic acid | 0.64 | G |
| Glycine | 0.07 | G |
| Proline | 0.27 | G |
| Cholesterol | 16 | MG |
| Protein | 3.49 | G |
| Ash | 1.04 | G |
| Starch | 1.3 | G |
| Fructose | 0.15 | G |
| Lactose | 5.44 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170326. Original source.
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