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Japan — MEXT STDT

Watermelon, yellow flesh type, raw

Per-100 g nutrient composition · Fruits.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (44)

NutrientValueUnit
Refuse40%
Energy (kcal)37kcal/100 g
Energy (kJ)155kJ/100 g
Water89.6g/100 g
Protein, calculated from reference nitrogen0.6g/100 g
Lipid0.1g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference9.5g/100 g
Dietary fiber, soluble0.1g/100 g
Dietary fiber, insoluble0.2g/100 g
Dietary fiber, total0.3g/100 g
Ash0.2g/100 g
Sodium1mg/100 g
Potassium120mg/100 g
Calcium4mg/100 g
Magnesium11mg/100 g
Phosphorus8mg/100 g
Iron0.2mg/100 g
Zinc0.1mg/100 g
Copper0.03mg/100 g
Manganese0.03mg/100 g
Iodine0µg/100 g
Selenium0µg/100 g
Chromium0µg/100 g
Molybdenum1µg/100 g
Retinol0µg/100 g
beta- Carotene equivalents10µg/100 g
Retinol activity equivalents1µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0.1mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K0µg/100 g
Thiamin0.03mg/100 g
Riboflavin0.02mg/100 g
Niacin0.2mg/100 g
Vitamin B-60.07mg/100 g
Vitamin B-120µg/100 g
Folate3µg/100 g
Pantothenic acid0.22mg/100 g
Biotin0.9µg/100 g
Ascorbic acid10mg/100 g
Salt equivalents0g/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 07171. Original source.

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