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Japan — MEXT STDT

Watermelon seeds, roasted and salted

Per-100 g nutrient composition · Nuts and seeds.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (48)

NutrientValueUnit
Refuse60%
Energy (kcal)546kcal/100 g
Energy (kJ)2284kJ/100 g
Water5.9g/100 g
Protein, calculated from reference nitrogen29.6g/100 g
Protein, calculated as the sum of amino acid residues28.7g/100 g
Lipid46.4g/100 g
Fatty acid, triacyl-glycerol equivalents36.9g/100 g
Fatty acid, saturated6.24g/100 g
Fatty acid, mono-unsaturated4.01g/100 g
Fatty acid, poly-unsaturated25.01g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference13.4g/100 g
Dietary fiber, soluble1.1g/100 g
Dietary fiber, insoluble6g/100 g
Dietary fiber, total7.1g/100 g
Ash4.7g/100 g
Sodium580mg/100 g
Potassium640mg/100 g
Calcium70mg/100 g
Magnesium410mg/100 g
Phosphorus620mg/100 g
Iron5.3mg/100 g
Zinc3.9mg/100 g
Copper1.49mg/100 g
Manganese1.43mg/100 g
Iodine24µg/100 g
Selenium11µg/100 g
Chromium1µg/100 g
Molybdenum90µg/100 g
Retinol0µg/100 g
beta- Carotene equivalents16µg/100 g
Retinol activity equivalents1µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0.6mg/100 g
beta-Tocopherol0.1mg/100 g
gamma-Tocopherol19.5mg/100 g
delta-Tocopherol0.6mg/100 g
Vitamin K1µg/100 g
Thiamin0.1mg/100 g
Riboflavin0.16mg/100 g
Niacin0.8mg/100 g
Vitamin B-60.71mg/100 g
Vitamin B-120µg/100 g
Folate120µg/100 g
Pantothenic acid1.04mg/100 g
Biotin9.1µg/100 g
Salt equivalents1.5g/100 g
Ascorbic acidmg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 05021. Original source.

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