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Japan — MEXT STDT

Water shield, young leaves, bottled in water

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (41)

NutrientValueUnit
Refuse0%
Energy (kcal)5kcal/100 g
Energy (kJ)21kJ/100 g
Water98.6g/100 g
Protein, calculated from reference nitrogen0.4g/100 g
Lipid0g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference1g/100 g
Dietary fiber, soluble0.4g/100 g
Dietary fiber, insoluble0.6g/100 g
Dietary fiber, total1g/100 g
Sodium2mg/100 g
Potassium2mg/100 g
Calcium4mg/100 g
Magnesium2mg/100 g
Phosphorus5mg/100 g
Iron0mg/100 g
Zinc0.2mg/100 g
Copper0.02mg/100 g
Manganese0.02mg/100 g
Retinol0µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene29µg/100 g
beta- Cryptoxanthin0µg/100 g
beta- Carotene equivalents29µg/100 g
Retinol activity equivalents2µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0.1mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K16µg/100 g
Thiamin0mg/100 g
Riboflavin0.02mg/100 g
Niacin0mg/100 g
Vitamin B-60mg/100 g
Vitamin B-120µg/100 g
Folate3µg/100 g
Pantothenic acid0mg/100 g
Ascorbic acid0mg/100 g
Salt equivalents0g/100 g
Ashg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 06101. Original source.

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