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Japan — MEXT STDT

Water pepper sprouts, raw

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (42)

NutrientValueUnit
Refuse0%
Energy (kcal)43kcal/100 g
Energy (kJ)180kJ/100 g
Water87g/100 g
Protein, calculated from reference nitrogen3g/100 g
Lipid0.5g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference8.8g/100 g
Dietary fiber, soluble0.6g/100 g
Dietary fiber, insoluble5.7g/100 g
Dietary fiber, total6.3g/100 g
Ash0.7g/100 g
Sodium9mg/100 g
Potassium140mg/100 g
Calcium49mg/100 g
Magnesium70mg/100 g
Phosphorus110mg/100 g
Iron2.3mg/100 g
Zinc0.9mg/100 g
Copper0.09mg/100 g
Manganese7.66mg/100 g
Retinol0µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene4900µg/100 g
beta- Cryptoxanthin0µg/100 g
beta- Carotene equivalents4900µg/100 g
Retinol activity equivalents410µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol4.8mg/100 g
beta-Tocopherol0.1mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K360µg/100 g
Thiamin0.15mg/100 g
Riboflavin0.21mg/100 g
Niacin1.1mg/100 g
Vitamin B-60.27mg/100 g
Vitamin B-120µg/100 g
Folate77µg/100 g
Pantothenic acid0.29mg/100 g
Ascorbic acid67mg/100 g
Salt equivalents0g/100 g
Nitrate ion0g/100 g
gamma-Tocopherolmg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 06285. Original source.

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