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Japan — MEXT STDT

Water convolvulus, stems and leaves, boiled

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (45)

NutrientValueUnit
Refuse0%
Energy (kcal)21kcal/100 g
Energy (kJ)88kJ/100 g
Water92.4g/100 g
Protein, calculated from reference nitrogen2.2g/100 g
Lipid0.1g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference4.1g/100 g
Carbohydrate, available; expressed in mono-saccharide equivalents1g/100 g
Dietary fiber, soluble0.4g/100 g
Dietary fiber, insoluble3g/100 g
Dietary fiber, total3.4g/100 g
Ash1g/100 g
Sodium16mg/100 g
Potassium270mg/100 g
Calcium90mg/100 g
Magnesium20mg/100 g
Phosphorus40mg/100 g
Iron1mg/100 g
Zinc0.3mg/100 g
Copper0.15mg/100 g
Manganese0.77mg/100 g
Retinol0µg/100 g
alpha-Carotene74µg/100 g
beta-Carotene3800µg/100 g
beta- Cryptoxanthin0µg/100 g
beta- Carotene equivalents3800µg/100 g
Retinol activity equivalents320µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0.6mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0.1mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K260µg/100 g
Thiamin0.06mg/100 g
Riboflavin0.1mg/100 g
Niacin0.6mg/100 g
Vitamin B-60.05mg/100 g
Vitamin B-120µg/100 g
Folate55µg/100 g
Pantothenic acid0.3mg/100 g
Ascorbic acid6mg/100 g
Salt equivalents0g/100 g
Nitrate ion0.2g/100 g
Yield91%

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 06299. Original source.

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