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United States — USDA FoodData Central

Water convolvulus,raw

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (53)

NutrientValueUnit
Folic acid0UG
Folate, DFE57UG
Vitamin D (D2 + D3), International Units0IU
Retinol0UG
Vitamin A, RAE315UG
Carbohydrate, by difference3.13G
Fatty acids, total trans0G
Energy80kJ
Protein2.6G
Ash1.6G
Fiber, total dietary2.1G
Iron, Fe1.67MG
Magnesium, Mg71MG
Phosphorus, P39MG
Sodium, Na113MG
Copper, Cu0.023MG
Manganese, Mn0.16MG
Vitamin A, IU6300IU
Vitamin C, total ascorbic acid55MG
Thiamin0.03MG
Riboflavin0.1MG
Folate, total57UG
Vitamin B-120UG
Threonine0.14G
Methionine0.044G
Phenylalanine0.127G
Tyrosine0.08G
Alanine0.109G
Glutamic acid0.252G
Glycine0.099G
Proline0.088G
Cholesterol0MG
Total lipid (fat)0.2G
Energy19KCAL
Water92.47G
Calcium, Ca77MG
Potassium, K312MG
Zinc, Zn0.18MG
Niacin0.9MG
Pantothenic acid0.141MG
Vitamin B-60.096MG
Isoleucine0.104G
Leucine0.146G
Lysine0.109G
Cystine0.028G
Valine0.135G
Arginine0.148G
Histidine0.047G
Aspartic acid0.65G
Serine0.122G
Vitamin D (D2 + D3)0UG
Folate, food57UG
Selenium, Se0.9UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169301. Original source.

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