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United States — USDA FoodData Central

Water convolvulus, cooked, boiled, drained, with salt

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (53)

NutrientValueUnit
Folic acid0UG
Folate, DFE35UG
Vitamin D (D2 + D3), International Units0IU
Fiber, total dietary1.9G
Retinol0UG
Vitamin A, RAE260UG
Protein2.08G
Ash1.05G
Vitamin C, total ascorbic acid16MG
Thiamin0.05MG
Riboflavin0.08MG
Folate, total35UG
Vitamin B-120UG
Iron, Fe1.32MG
Magnesium, Mg30MG
Phosphorus, P42MG
Sodium, Na358MG
Copper, Cu0.021MG
Manganese, Mn0.143MG
Vitamin A, IU5200IU
Threonine0.112G
Methionine0.035G
Phenylalanine0.102G
Tyrosine0.064G
Alanine0.087G
Glutamic acid0.201G
Glycine0.079G
Proline0.07G
Cholesterol0MG
Isoleucine0.083G
Leucine0.116G
Lysine0.087G
Cystine0.023G
Valine0.108G
Arginine0.118G
Histidine0.037G
Aspartic acid0.519G
Serine0.097G
Niacin0.5MG
Pantothenic acid0.126MG
Vitamin B-60.081MG
Energy20KCAL
Water92.93G
Calcium, Ca54MG
Potassium, K284MG
Zinc, Zn0.16MG
Total lipid (fat)0.24G
Fatty acids, total trans0G
Energy85kJ
Carbohydrate, by difference3.7G
Vitamin D (D2 + D3)0UG
Folate, food35UG
Selenium, Se0.9UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170132. Original source.

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