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Japan — MEXT STDT

Wasabi, rhizome, raw

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (48)

NutrientValueUnit
Refuse30%
Energy (kcal)88kcal/100 g
Energy (kJ)368kJ/100 g
Water74.2g/100 g
Protein, calculated from reference nitrogen5.6g/100 g
Lipid0.2g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference18.4g/100 g
Dietary fiber, soluble0.8g/100 g
Dietary fiber, insoluble3.6g/100 g
Dietary fiber, total4.4g/100 g
Ash1.5g/100 g
Sodium24mg/100 g
Potassium500mg/100 g
Calcium100mg/100 g
Magnesium46mg/100 g
Phosphorus79mg/100 g
Iron0.8mg/100 g
Zinc0.7mg/100 g
Copper0.03mg/100 g
Manganese0.14mg/100 g
Iodine1µg/100 g
Selenium9µg/100 g
Chromium1µg/100 g
Molybdenum2µg/100 g
Retinol0µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene7µg/100 g
beta- Cryptoxanthin0µg/100 g
beta- Carotene equivalents7µg/100 g
Retinol activity equivalents1µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol1.4mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K49µg/100 g
Thiamin0.06mg/100 g
Riboflavin0.15mg/100 g
Niacin0.6mg/100 g
Vitamin B-60.32mg/100 g
Vitamin B-120µg/100 g
Folate50µg/100 g
Pantothenic acid0.2mg/100 g
Biotin3.5µg/100 g
Ascorbic acid75mg/100 g
Salt equivalents0.1g/100 g
Nitrate ion0.1g/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 06322. Original source.

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