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Canada — Canadian Nutrient File

Waffle, whole wheat, low fat

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (43)

NutrientValueUnit
20:3n-60g
20:3n-30g
Alcohol0g
Caffeine0mg
Theobromine0mg
Beta carotene0µg
Fatty acids, trans, total0.1g
Thiamin0.43mg
Riboflavin0.49mg
Vitamin B-60.57mg
Fatty acids, saturated, total0.8g
Fatty acids, monounsaturated, total0.8g
Zinc, Zn0.9mg
Fatty acids, polyunsaturated, total1.5g
Vitamin B-121.7µg
Ash2.9g
Total Fat3.5g
Sugars, total3.9g
Fibre, total dietary4g
Niacin5.7mg
Iron, Fe6.4mg
Protein6.5g
Niacin equivalents6.89167NE
Carbohydrate39g
Moisture47.66g
Magnesium, Mg53mg
Folacin, total67µg
Calcium, Ca143mg
Potassium, K162mg
Energy (kcal)201kCal
Phosphorus, P351mg
Retinol385µg
Retinol activity equivalents, RAE385µg
Sodium, Na559mg
Energy (kJ)841kJ
Tocopherol, alpha0mg
Vitamin D (IU)0IU
Vitamin D0µg
Cholesterol0mg
22:6n-3 (DHA)0g
22:5n-3 (DPA)0g
20:30g
18:3n6cccn-60g

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 4990. Original source.

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