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Canada — Canadian Nutrient File

Waffle, buttermilk, frozen, ready-to-heat

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (108)

NutrientValueUnit
Alcohol0g
Caffeine0mg
Theobromine0mg
18:30g
22:10g
22:5n-3 (DPA)0g
18:3n3cccn-30g
Alpha carotene0µg
Lycopene0µg
20:3n-60g
20:3n-30g
Glucose0g
Fructose0g
Galactose0g
Vitamin C0mg
8:00g
10:00g
12:00g
14:10g
15:00g
20:2cc0g
17:10g
20:30g
18:3n6cccn-60g
15:10g
18:40.002g
6:00.003g
4:00.005g
22:6n-3 (DHA)0.007g
20:40.009g
17:00.01g
20:5n-3 (EPA)0.012g
14:00.021g
16:10.022g
22:00.03g
20:00.031g
20:10.039g
Copper, Cu0.04mg
Tocopherol, beta0.07mg
Tryptophan0.074g
Methionine0.133g
Histidine0.143g
Cystine0.154g
Tyrosine0.154g
Glycine0.214g
Manganese, Mn0.215mg
Threonine0.225g
Pantothenic acid0.24mg
Alanine0.249g
Isoleucine0.281g
Arginine0.282g
Maltose0.29g
Lysine0.296g
Phenylalanine0.304g
Valine0.326g
Serine0.347g
Aspartic acid0.406g
Fatty acids, trans, total0.416g
Zinc, Zn0.48mg
Leucine0.489g
Thiamin0.499mg
Proline0.559g
Tocopherol, alpha0.62mg
Riboflavin0.665mg
18:00.772g
Vitamin B-60.972mg
16:01.025g
Tocopherol, delta1.27mg
Lactose1.35g
18:21.414g
Fatty acids, polyunsaturated, total1.539g
Glutamic acid1.614g
Fatty acids, saturated, total1.898g
Beta carotene2µg
Beta cryptozanthin2µg
Fibre, total dietary2.2g
Sucrose2.67g
Ash2.81g
Vitamin B-122.86µg
Tocopherol, gamma4.03mg
Sugars, total4.3g
18:14.469g
Fatty acids, monounsaturated, total4.53g
Iron, Fe6.04mg
Protein6.58g
Niacin6.675mg
Niacin equivalents7.90833NE
Total Fat9.22g
Selenium, Se9.5µg
Vitamin K10.5µg
Folate, naturally occurring14µg
Cholesterol15mg
Magnesium, Mg19mg
Starch35.51g
Moisture40.34g
Carbohydrate41.05g
Folic acid, synthetic form49µg
Lutein and zeaxanthin63µg
Folacin, total63µg
Dietary folate equivalents, DFE97.3µg
Potassium, K126mg
Energy (kcal)274kCal
Calcium, Ca279mg
Phosphorus, P388mg
Retinol activity equivalents, RAE401µg
Retinol401µg
Sodium, Na621mg
Energy (kJ)1144kJ

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 5969. Original source.

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