United States — USDA FoodData Central
Vitasoy USA Organic Nasoya, Soft Tofu
Per-100 g nutrient composition · Legumes and Legume Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (17)
| Nutrient | Value | Unit |
|---|---|---|
| Fiber, total dietary | 0.6 | G |
| Iron, Fe | 1.1 | MG |
| Sodium, Na | 4 | MG |
| Cholesterol | 0 | MG |
| Fatty acids, total trans | 0 | G |
| Fatty acids, total saturated | 0.5 | G |
| Ash | 1.2 | G |
| Total lipid (fat) | 3.5 | G |
| Water | 85.8 | G |
| Sugars, Total | 0.3 | G |
| Calcium, Ca | 130 | MG |
| Fatty acids, total monounsaturated | 0.7 | G |
| Fatty acids, total polyunsaturated | 2.3 | G |
| Carbohydrate, by difference | 0.74 | G |
| Energy | 70 | KCAL |
| Energy | 291 | kJ |
| Protein | 8.76 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173783. Original source.
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