United States — USDA FoodData Central
Vitamin E, Chicken, skin, braised, from drumsticks and thighs, non-enhanced (National) - 14B-03-01-VitE
Per-100 g nutrient composition · Poultry Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (8)
| Nutrient | Value | Unit |
|---|---|---|
| Tocotrienol, alpha | 0 | MG |
| Tocopherol, delta | 0 | MG |
| Tocopherol, gamma | 0.11 | MG |
| Tocopherol, beta | 0 | MG |
| Vitamin E (alpha-tocopherol) | 0.19 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, delta | 0.01 | MG |
| Tocotrienol, gamma | 0.09 | MG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 330951. Original source.
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