United States — USDA FoodData Central
Vitamin D, Chicken, skin, braised, from drumsticks and thighs, non-enhanced (National) - 14B-03-01-VitD
Per-100 g nutrient composition · Poultry Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (2)
| Nutrient | Value | Unit |
|---|---|---|
| Vitamin D3 (cholecalciferol) | 0.1 | UG |
| Vitamin D (D2 + D3), International Units | 4 | IU |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 330950. Original source.
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