United States — USDA FoodData Central
Vitamin C, Broccoli, cooked (CO2,CT1) - NFY0904L8
Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (1)
| Nutrient | Value | Unit |
|---|---|---|
| Vitamin C, total ascorbic acid | 93.5 | MG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 321650. Original source.
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