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United States — USDA FoodData Central

Vital wheat gluten

Per-100 g nutrient composition · Cereal Grains and Pasta.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (69)

NutrientValueUnit
Vitamin D (D2 + D3), International Units0IU
Protein75.16G
Ash1G
Energy1548kJ
Fiber, total dietary0.6G
Iron, Fe5.2MG
Magnesium, Mg25MG
Phosphorus, P260MG
Sodium, Na29MG
Copper, Cu0.182MG
Vitamin A, IU0IU
Retinol0UG
Vitamin A, RAE0UG
Carotene, beta0UG
Carotene, alpha0UG
Fatty acids, total saturated0.272G
SFA 8:00G
SFA 12:00G
SFA 14:00.001G
PUFA 22:6 n-3 (DHA)0G
MUFA 16:10.006G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
Vitamin K (phylloquinone)0UG
Folate, food0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0MG
Riboflavin0MG
Total lipid (fat)1.85G
Carbohydrate, by difference13.79G
Energy370KCAL
Water8.2G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca142MG
Potassium, K100MG
Zinc, Zn0.85MG
Selenium, Se39.7UG
Vitamin E (alpha-tocopherol)0MG
Lutein + zeaxanthin0UG
Niacin0MG
Folic acid0UG
Folate, DFE0UG
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:00.243G
SFA 18:00.011G
MUFA 18:10.15G
PUFA 18:20.763G
PUFA 18:30.048G
PUFA 20:40G
PUFA 18:40G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total monounsaturated0.156G
Fatty acids, total polyunsaturated0.81G
Pantothenic acid0MG
Vitamin B-60MG
Cholesterol0MG
Alcohol, ethyl0G
Folate, total0UG
Vitamin B-120UG
Vitamin E, added0MG
Vitamin B-12, added0UG
Vitamin D (D2 + D3)0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168147. Original source.

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