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Japan — MEXT STDT

Vinegar, fruit vinegar, wine vinegar

Per-100 g nutrient composition · Seasonings and spices.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (29)

NutrientValueUnit
Refuse0%
Energy (kcal)22kcal/100 g
Energy (kJ)92kJ/100 g
Water93.7g/100 g
Protein, calculated from reference nitrogen0.1g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference1.2g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash0.2g/100 g
Sodium4mg/100 g
Potassium22mg/100 g
Calcium3mg/100 g
Magnesium2mg/100 g
Phosphorus8mg/100 g
Iron0.2mg/100 g
Copper0.01mg/100 g
Manganese0.03mg/100 g
Selenium0µg/100 g
Chromium1µg/100 g
Molybdenum1µg/100 g
Retinol0µg/100 g
Retinol activity equivalents0µg/100 g
Vitamin B-120.1µg/100 g
Pantothenic acid0.08mg/100 g
Biotin0.1µg/100 g
Salt equivalents0g/100 g
Acetic acid4.8g/100 g
Lipidg/100 g
Zincmg/100 g
Iodineµg/100 g
alpha-Caroteneµg/100 g
beta-Caroteneµg/100 g
beta- Carotene equivalentsµg/100 g
Vitamin Dµg/100 g
alpha-Tocopherolmg/100 g
beta-Tocopherolmg/100 g
gamma-Tocopherolmg/100 g
delta-Tocopherolmg/100 g
Thiaminmg/100 g
Riboflavinmg/100 g
Niacinmg/100 g
Vitamin B-6mg/100 g
Folateµg/100 g
Ascorbic acidmg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 17017. Original source.

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