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Japan — MEXT STDT

Vinegar, fruit vinegar, Balsamic vinegar

Per-100 g nutrient composition · Seasonings and spices.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (47)

NutrientValueUnit
Refuse0%
Energy (kcal)99kcal/100 g
Energy (kJ)414kJ/100 g
Water74.2g/100 g
Protein, calculated from reference nitrogen0.5g/100 g
Lipid0g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference19.4g/100 g
Carbohydrate, available; expressed in mono-saccharide equivalents16.4g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash0.4g/100 g
Sodium29mg/100 g
Potassium140mg/100 g
Calcium17mg/100 g
Magnesium11mg/100 g
Phosphorus22mg/100 g
Iron0.7mg/100 g
Zinc0.1mg/100 g
Copper0.01mg/100 g
Manganese0.13mg/100 g
Iodine2µg/100 g
Selenium0µg/100 g
Chromium5µg/100 g
Molybdenum2µg/100 g
Retinol0µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene0µg/100 g
beta- Cryptoxanthin0µg/100 g
beta- Carotene equivalents0µg/100 g
Retinol activity equivalents0µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K0µg/100 g
Thiamin0.01mg/100 g
Riboflavin0.01mg/100 g
Niacin0.2mg/100 g
Vitamin B-60.05mg/100 g
Pantothenic acid0.03mg/100 g
Biotin1.4µg/100 g
Ascorbic acid0mg/100 g
Salt equivalents0.1g/100 g
Acetic acid5.6g/100 g
Vitamin B-12µg/100 g
Folateµg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 17091. Original source.

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