United Kingdom — CoFID
Vine leaves, stuffed with rice
Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (43)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Water | 49.6 | g |
| Total nitrogen | 0.43 | g |
| Protein | 2.6 | g |
| Fat | 17.8 | g |
| Carbohydrate | 23.8 | g |
| Energy (kcal) | 263 | kcal |
| Energy (kJ) | 1094 | kJ |
| Starch | 12.4 | g |
| Total sugars | 10.5 | g |
| Glucose | 5 | g |
| Fructose | 4.6 | g |
| Sucrose | 0.9 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Satd FA /100g fd | 2.55 | g |
| Mono FA /100g food | 12.86 | g |
| Poly FA /100g food | 1.51 | g |
| Cholesterol | 0 | mg |
| Sodium | 551 | mg |
| Potassium | 177 | mg |
| Calcium | 126 | mg |
| Magnesium | 21 | mg |
| Phosphorus | 45 | mg |
| Iron | 1.07 | mg |
| Copper | 0.57 | mg |
| Zinc | 0.5 | mg |
| Chloride | 895 | mg |
| Manganese | 0.4 | mg |
| Iodine | 4 | µg |
| Retinol | 0 | µg |
| Carotene | 420 | µg |
| Retinol Equivalent | 70 | µg |
| Vitamin D | 0 | µg |
| Thiamin | 0.09 | mg |
| Riboflavin | 0.06 | mg |
| Niacin | 0.5 | mg |
| Vitamin B6 | 0.13 | mg |
| Vitamin B12 | 0 | µg |
| Folate | 7 | µg |
| Pantothenate | 0.1 | mg |
| Biotin | 1.2 | µg |
| Vitamin C | 4 | mg |
| Trans FAs /100g food | — | g |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 15-823. Original source.
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