Australia — FSANZ AFCD
Vine leaf, grape, canned
Per-100 g nutrient composition · Vegetable products and dishes.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (71)
| Nutrient | Value | Unit |
|---|---|---|
| Energy with dietary fibre, equated | 254 | kJ |
| Energy, without dietary fibre, equated | 174 | kJ |
| Moisture (water) | 76.1 | g |
| Protein | 4.3 | g |
| Nitrogen | 0.68 | g |
| Fat, total | 2 | g |
| Ash | 6 | g |
| Total dietary fibre | 9.9 | g |
| Alcohol | 0 | g |
| Total sugars | 1.8 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 0 | g |
| Available carbohydrate, without sugar alcohols | 1.8 | g |
| Available carbohydrate, with sugar alcohols | 1.8 | g |
| Calcium (Ca) | 289 | mg |
| Iodine (I) | 15.3 | ug |
| Iron (Fe) | 2.98 | mg |
| Magnesium (Mg) | 14 | mg |
| Phosphorus (P) | 34 | mg |
| Potassium (K) | 29 | mg |
| Selenium (Se) | 0 | ug |
| Sodium (Na) | 2853 | mg |
| Zinc (Zn) | 0.4 | mg |
| Retinol (preformed vitamin A) | 0 | ug |
| Beta-carotene | 2838 | ug |
| Beta-carotene equivalents (provitamin A) | 2838 | ug |
| Vitamin A retinol equivalents | 473 | ug |
| Thiamin (B1) | 0.064 | mg |
| Riboflavin (B2) | 0.364 | mg |
| Niacin (B3) | 4.5 | mg |
| Niacin derived from tryptophan | 1.35 | mg |
| Niacin derived equivalents | 5.85 | mg |
| Pyridoxine (B6) | 0.14 | mg |
| Cobalamin (B12) | 0 | ug |
| Folate, natural | 78 | ug |
| Folic acid | 0 | ug |
| Total folates | 78 | ug |
| Dietary folate equivalents | 78 | ug |
| Vitamin C | 11 | mg |
| Cholecalciferol (D3) | 0 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0 | ug |
| Alpha tocopherol | 1.8 | mg |
| Vitamin E | 1.79 | mg |
| Total saturated fatty acids, equated | 22.66 | %T |
| Total monounsaturated fatty acids, equated | 5.52 | %T |
| C18:2w6 | 10.6 | %T |
| C18:3w3 | 61.2 | %T |
| C20:5w3 | 0 | %T |
| C22:5w3 | 0 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 71.82 | %T |
| Total long chain omega 3 fatty acids, equated | 0 | %T |
| Total trans fatty acids, imputed | 0 | %T |
| Total saturated fatty acids, equated | 0.36 | g |
| Total monounsaturated fatty acids, equated | 0.09 | g |
| C18:2w6 | 0.17 | g |
| C18:3w3 | 0.96 | g |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 1.13 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total trans fatty acids, imputed | 0 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 0 | mg |
| Tryptophan | 116 | mg/gN |
| Tryptophan | 79 | mg |
Source
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F009491. Original source.
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